Did you know some pizzerias are cutting labor costs and increasing ticket size with more than 40% of sales coming in via web and mobile ordering?
If you’re not keeping up, you’re losing business to your more connected competitors. And you’re spending more to handle the same number of orders.
Some pizzerias have cut food costs by 5% or more with portion controls and inventory tracking at the point of sale. Others are reducing payroll costs, using the POS to enforce scheduling and overtime restrictions.
And some of your competitors are mining their customer database at the POS to boost sales through automated marketing campaigns.
You could be, too.
Book a consultation to see how new point of sale options can:
- Save you time,
- Cut labor, food, and delivery costs.
- And attract new customers and sales.
Book a consultation now »
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