I came across an interesting little piece this morning on the restaurant combo.
Topics: customer loyalty, Customer Service, food cost, Industry Experts, Insights and Best Practices, Listening to your Customers, menu pricing, restaurant management, Restaurant Marketing, restaurant marketing
As a business owner, you probably get giddy at the sight of a line up that goes out the door. Looks like business is booming, and the cash is just rollin' in. Right about now you'd love to pull a Scrooge McDuck and go do a few laps in your vault full of money.
Topics: Customer Service, Delivery, How-to, Industry Experts, Insights and Best Practices, menu management, pizza POS, point of sale, restaurant POS, Restaurant Technology, SpeedLine POS, SpeedLine user, SpeedLine users
Employee theft is always a touchy subject to deal with, and dealing with a thief can backfire on the employer if it is not done with great care.
A few weeks back a customer of mine (let’s call him Joe) wanted me to program X functionality into his menu. I worked on his menu for some time, consulted some colleagues for a second opinion and finally came to this conclusion: the only way this was going to happen was if I built an altar to Jobu, offered a cup of rum, and sacrificed a chicken.
Topics: Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS News, SpeedLine user, SpeedLine users