Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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By Jennifer Wiebe On August 27, 2011

How Not to Get Hacked

With a number of pizzeria credit card data breaches in the news recently, restaurant operators worry that they could be at...


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Tags: Restaurant Payment Security

On the phone, or at the table, you have a good handle on who your customers are and how they feel about your restaurant. How...


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Tags: Restaurant Marketing

 

Owning a music business, becoming a partner in an automotive repair shop, working as a chef in a catering company while...


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Tags: Restaurant Management

Whether you’ve been a restaurant owner for years, or are just getting your business off the ground, your pizzeria needs a...


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Tags: Restaurant Management, Point of Sale Hardware, Point of Sale Maintenance

SpeedLine trainer and former pizzeria owner Wiley Borg weighed in this week on the thorny topic of employee theft and...


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Tags: loss prevention, point of sale, Restaurant Payment Security

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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