On Point: the restaurant technology blog

Common Restaurant Mistakes Part II: Is your Menu a Money Maker?

Posted by Tricia Hoy on Sun, Nov 27, 2011 @ 14:11 PM

More than any other factor, your restaurant’s food and menu determine whether people will refer their friends and come back again.

Your menu defines your image and sets guest expectations. A strong one sells more product, describes your offerings in an appealing way, and reinforces your brand.

Avoid these 5 common mistakes to build an effective, money-making menu:

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Topics: employee management, food cost, How-to, Industry Experts, Insights and Best Practices, pizza POS, point of sale, POS choice, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, restaurant technology, SpeedLine Customers, SpeedLine POS

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