On Point: the restaurant technology blog

10 Ways to Boost Restaurant Profits with Technology you Already Have

Posted by Tricia Hoy on Thu, Feb 23, 2012 @ 14:02 PM

Beyond inventory and labor, there’s a hidden cost every restaurant operator has to deal with: the lost opportunity cost of empty seats. And unfortunately, great food and service don’t always guarantee a full house. Technology can give you an extra edge—to help you understand your numbers, strategically plan your menu, control costs, and market your brand.

It seems simple enough: serve food to people for a profit. But in reality, many operators struggle to make the living they want running their own restaurants. Using technology you already have saves you time and money. Here are 10 ways you can leverage your technology to increase profits without significant added expense.

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Topics: How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine user, SpeedLine users

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