Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Times were tough for independent pizza shops in small-town America. Todd Sichelstiel and his wife, owners of My Father’s Place...


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Tags: case study, point of sale

The first Ali Baba's Pizza opened in 1986 when George Murr converted one of his restaurants into a 2-for-1 pizzeria for...


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Tags: case study

If you promote your restaurants online and don’t use video, you’re missing out. More than 4 billion videos are viewed on...


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Tags: Restaurant Marketing

It started with one small pizza store in a town of 1800 people in 1981. Now, more than 30 years later, Pizza Ranch operates...


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Tags: case study

Dennis Sheil, an engineer in the construction industry, purchased a Pizza Factory franchise in 2003 with his wife, sister, and...


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Tags: case study, pizza POS, point of sale

I had a call from a customer last week looking for help setting up a new loyalty program. There’s a lot to consider in...


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Tags: customer loyalty

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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