Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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For many years, one of the key advantages of the largest pizza and delivery chains over smaller multi-unit companies was their...


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Tags: POS reports, Restaurant Management

The cash a restaurant generates daily is a valuable asset—and it's also vulnerable. Do you have strong internal processes in...


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Tags: loss prevention, point of sale, Restaurant Management

Tracking coupon performance is a science. An effective coupon strategy builds both sales and profit, so knowing what’s working...


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Tags: coupon, Restaurant Marketing

The dream had come true: Customers poured in the doors, phones kept ringing, orders flew in. After a slow start, Pablo's Pizza...


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Tags: case study

 

A quick Google search will tell you that you need to visit Patronie’s Pizza in Supply, NC. You would be hard pressed to find...


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Tags: case study, point of sale

In 2002, a failing pizzeria was the inspiration for 20-something Cory Medd and a friend to take a leap of faith into...


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Tags: case study

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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