On Point: the restaurant technology blog

Enterprise POS Drives Restaurant Profitability

Posted by Tricia Hoy on Fri, Jul 27, 2012 @ 08:07 AM

For many years, one of the key advantages of the largest pizza and delivery chains over smaller multi-unit companies was their IT expertise. Enterprise data warehousing, central administration, and analytics helped these larger companies scale their business operations and manage rapid growth. Today, the best pizza point of sale providers are equipping chains of all sizes with enterprise reporting and management tools that help them react to market shifts and competitive situations with a new agility.

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Topics: Uncategorized

How not to choose the wrong pizza POS: learn the critical point of sale requirements for pizza and delivery restaurants

Posted by Jennifer Wiebe on Fri, Jul 27, 2012 @ 08:07 AM

Pizza POS

Pizza point of sale is different. Restaurant operators are often surprised to learn that the popular pizza POS systems that they use in other quick service and dine-in restaurants just don’t translate to their pizza and delivery concept restaurants. Operational differences—from create-your-own pizzas and complex coupons to web and mobile ordering and delivery dispatch—add a complexity that most pizza POS software systems can’t handle.

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Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, SpeedLine Customers, SpeedLine POS, SpeedLine user

Cash Control: Protect Your Liquid Assets

Posted by Tricia Hoy on Fri, Jul 27, 2012 @ 07:07 AM

The cash a restaurant generates daily is a valuable asset—and it's also vulnerable. Do you have strong internal processes in place to protect cash from theft and fraud?

Secure cash control depends on your operating procedures for cash handling in your store—and how well you train staff to follow them.

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Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, SpeedLine Customers, SpeedLine POS, SpeedLine user

Coupons: Accurate Tracking for Profitable Deals

Posted by Tricia Hoy on Fri, Jul 27, 2012 @ 07:07 AM

Tracking coupon performance is a science. An effective coupon strategy builds both sales and profit, so knowing what’s working (and what isn’t!) is integral to your bottom line. So how do savvy restaurant marketers decide whether to coupon, what to offer, and how to distribute coupon deals?

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Topics: Customer Service, Database Marketing, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, Restaurant Marketing, restaurant marketing, restaurant POS, SpeedLine Customers, SpeedLine POS, SpeedLine user

A Slice of Art: A Pizza POS Improves the Picture at Pablo's Pizza

Posted by Tricia Hoy on Thu, Jul 26, 2012 @ 15:07 PM

The dream had come true: Customers poured in the doors, phones kept ringing, orders flew in. After a slow start, Pablo's Pizza was coming into its own. But Paul and Kaci Knaysi felt out of control. Struggling to keep up with the business, they realized they needed help: They scrapped their pen and paper methods and installed a SpeedLine POS. "SpeedLine was a godsend," Paul says. "It saved our business."

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Topics: How-to, Industry Experts, Insights and Best Practices, Restaurant Management, Restaurant Marketing

Easy Does It: New POS Simplifies Restaurant Operations at Patronie’s Pizza

Posted by Tricia Hoy on Thu, Jul 26, 2012 @ 15:07 PM

 

A quick Google search will tell you that you need to visit Patronie’s Pizza in Supply, NC. You would be hard pressed to find any negative comments, and that’s something the Patrone family is proud of.

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Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS, SpeedLine user

10 Years and Counting: Two Guys and Pizza Place look to 10 more with SpeedLine

Posted by Tricia Hoy on Thu, Jul 26, 2012 @ 14:07 PM

In 2002, a failing pizzeria was the inspiration for 20-something Cory Medd and a friend to take a leap of faith into restaurant ownership. With an ambitious business plan and a little luck, Two Guys and a Pizza Place was born. From day one, they set out with one plan: to do everything better. And they did. When the time came to install a point of sale system, Cory looked to SpeedLine to help grow his business.

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Topics: How-to, Industry Experts, Insights and Best Practices, Restaurant Management, Restaurant POS Case Studies

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