On Point: the restaurant technology blog

Figaro’s Pizza: on Switching Online Ordering Providers

Posted by Tricia Hoy on Tue, Nov 27, 2012 @ 11:11 AM

 

For long-time SpeedLine POS users Figaro’s Italian Pizza, online ordering wasn’t new—but making the switch to Real Time Ordering in 2010 has paid off in a big way. Read on for their story.

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Topics: Customer Service, employee management, How-to, Industry Experts, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, Restaurant POS Case Studies, restaurant technology, SpeedLine POS, SpeedLine users

6 Ways to Use Your Pizza and Delivery POS to Improve Speed Of Service and Bring Guests Back

Posted by Tricia Hoy on Tue, Nov 27, 2012 @ 11:11 AM

 

Slow service, lineups, and late deliveries drive customers away. But most point of sale systems include tools to speed service, increase guest satisfaction, and bring them back.

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Topics: Customer Service, Database Marketing, Delivery, employee management, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, restaurant POS, Restaurant Technology, SpeedLine Customers, SpeedLine POS, SpeedLine user

Pizza Point of Sale: 3 Factors that can Make a Pizza Menu Too Hot to Handle

Posted by Lisa Siddons on Thu, Nov 08, 2012 @ 14:11 PM

Pizza and delivery operators are often surprised to learn that their business model can pose some serious complications when setting up a point of sale system. The operational requirements of a pizza and delivery concept add a level of complexity most restaurant POS software is not built to handle. Today, we take a look at the hidden challenges in a typical pizza menu.

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Topics: Dine In, Insights and Best Practices, Restaurant Management

Kitchen Efficiency: Kitchen Display Systems for Makeline Speed and Accuracy

Posted by Tricia Hoy on Thu, Nov 01, 2012 @ 11:11 AM

Kitchen display systems (KDS) have become increasingly common fixtures in fast casual, quick-service, and fine dining restaurants. A KDS eliminates steps, improves speed of service, and drives increased guest satisfaction.

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Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, kitchen display systems, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS

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