Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

xt4015_main_menu_edited

Winner of Canada’s Chef of the Year in 2008 and Canada’s Best Pizza in 2012, Two Guys and a Pizza Place owner, Cory Medd,...


( read )

Tags: case study

Have you ever stopped to think about all the information that is stored on your POS system? Customer records, tickets,...


( read )

Tags: point of sale, Point of Sale Maintenance

Restaurant margins are tight, and with food costs rising, it can be a daily battle to keep prices fair while maintaining a...


( read )

Tags: point of sale, Restaurant Management

There are two marketing statistics you never want to lose sight of: 80% of your sales come from 20% of your customers, and...


( read )

Tags: POS reports, Restaurant Marketing

Want to know the actual cost to make each pizza and entrée, and calculate the food cost percentage for each item on your menu?...


( read )

Tags: portion control, POS reports, SpeedLine Inventory

It’s a New Year, and for most of us, a time for reflection and planning. We all want to start fresh, with new ideas and new...


( read )

Tags: Restaurant Technology, Pizza Industry

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

PizzaPOS_RTFT_3d