Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Falling into the trap of adding more items to your menu for variety alone can be damaging to your bottom line. The trouble...


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Tags: point of sale, Restaurant Management

Founded in 1981 by Adrie Groeneweg in Hull, Iowa, Pizza Ranch is saddling up for the future, giving every guest a legendary...


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Tags: case study

A restaurant is nothing without paying customers. No matter how delicious your dishes, or how attractive the menu that lists...


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Tags: customer loyalty, Online Ordering, Restaurant Marketing

To build loyalty in an age when consumers are looking online for the next place to dine out, you have to be smart about both...


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Tags: customer loyalty, Restaurant Marketing

The Food and Drug Administration menu-labeling regulations for chain restaurants, originally slated to take effect late last...


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Tags: Restaurant Management

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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