In today’s competitive job market, employee loyalty can be hard to find. At SpeedLine we are proud of our spectacular team, and value the loyalty of all our staff who have contributed to customer satisfaction and the overall success of the company. And SpeedLine has been very fortunate - this year two employees celebrate 10 years at SpeedLine.
"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.
Topics: conserve power, Delivery, delivery fees, delivery zones, go green, How-to, Insights and Best Practices, mapping, pizza POS, point of sale, recycle, Restaurant Management, restaurant management, SpeedLine POS, Uncategorized
Growing any business can be a difficult task. However, with the right tools you can find a clearer path to take, and make it easier to figure out how to accomplish significant growth. The most important tool for the growth of a pizza business is the point of sale system.
There is a caveat to this statement: having the right tool means having a point of sale system designed for your pizza business. The reality is that not all point of sale systems are the same. Also many point of sale systems lack the capabilities you need to help your pizza business grow.
For more about the differences in restaurant and pizza point of sale systems, please check out the article here which explains those points in greater detail.
The right technology can make a huge difference in a pizza business. Let’s look at how you can make your point of sale system work for you.
Topics: delivery, Enterprise, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, Restaurant Management, restaurant management, restaurant POS, restaurant technology, SpeedLine Customers, SpeedLine POS, SpeedLine user, Uncategorized
You’ve probably seen the videos: pizza delivery drones are out there now. But how many are actually delivering pizza for real, and how many are simply a brainchild of the company’s marketing department—a publicity stunt?
The truth is that, even for large, sophisticated companies like Amazon and Google, regular delivery by drone is likely some distance into the future.
Here are a few reasons why:
Topics: delivery, delivery fees, delivery zones, drone, Industry Experts, Listening to your Customers, point of sale, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS, Uncategorized
Are you considering purchasing a new point of sale system? Perhaps you are opening a new pizzeria, replacing an old system, or purchasing a new POS for an existing location that’s using pen and paper. What if you don’t have the cash on hand when you need it? You could take out a loan to purchase a new system—but have you considered leasing? Here are 4 benefits of leasing that might help you determine if this option is right for you.
Topics: Enterprise, How-to, Industry Experts, Insights and Best Practices, leasing, pizza POS, point of sale, Restaurant Management, restaurant management, restaurant POS, SpeedLine Customers, SpeedLine users, Uncategorized
Backing up the data in your restaurant POS is a critical part of regular system maintenance. Not backing up your data regularly can be costly to your business.
For SpeedLine POS users, the first step is a tool called Hot Backup. Working behind the scenes, Hot Backup protects against hardware failure and human error by backing up your data from one station to another automatically all day long.
But to make sure that your data is safe from disasters like fire, flood, or theft, you’ll also need an off-site backup.
Topics: backup, How-to, Industry Experts, Insights and Best Practices, loss prevention, pizza POS, point of sale, POS data, Restaurant Management, restaurant marketing, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS, Uncategorized
In a recent Pizza Marketplace webinar, I shared a story from an RMagazine interview with STACKED CEO Paul Motenko. Motenko shared this observation, which applies across any restaurant technology decision:
The most important and lasting technology changes in the restaurant industry aren’t about technical possibilities. Real shifts are driven by what restaurant guests want. Customer demand.
So how is customer demand influencing your restaurant technology choices?
Topics: customer demand, Enterprise, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, Online Ordering, online ordering, pizza POS, restaurant management, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, SpeedLine POS, SpeedLine user, SpeedLine users