On Point: the restaurant technology blog

Improve Your Bottom Line with Business Intelligence

Posted by Jennifer Day on Wed, Jun 27, 2018 @ 08:06 AM

Savvy restauranteurs realize the untapped wealth of information held captive in our POS systems.  Spreadsheets are one of the most widely used tools to organize all that restaurant data.  However, maintaining spreadsheets with inventory tabs, costing tabs, labor tabs, daily sales tabs, etc. can become more of a full-time job in organizing numbers than in using the data to make informed decisions.

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Topics: EventStream integrations, technology in the restaurant, restaurant technology, restaurant operations, labor management, insight

[LIVE WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

Posted by Elizabeth Kelly on Wed, Jun 20, 2018 @ 09:06 AM

We’ve been focusing on online ordering in recent months for a reason. Your customers have high expectations online that have been set by big brands like Amazon and iTunes, and for many customers it’s their first impression of your business. If your online ordering site isn’t delivering the results you’d like, it may be time for an online makeover.

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Topics: webinar, online ordering, Online Marketing and SEO, Restaurant Marketing

Franchise conference coming up? Top 5 reasons to attend.

Posted by Elizabeth Kelly on Wed, Jun 06, 2018 @ 08:06 AM

If you’re a franchise operator, you’re likely invited to some form of regular meeting with other franchisees. How often does your franchise hold franchisee conferences? Once a year, every other year?

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Topics: Tradeshows, trade show, franchise, franchise meeting

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