On Point: the restaurant technology blog

Catering to Businesses and Organizations with House Accounts

Posted by Elizabeth Kelly on Wed, Nov 28, 2018 @ 08:11 AM

In a recent post, we spoke with Previti Pizza owner Kevin Wade about his experience using SpeedLine POS in his high-volume restaurant. Located in downtown Manhattan, many of his customers are businesses. He uses house accounts to manage their orders, and invoice them at the end of the month.

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Topics: house accounts, Catering, build business at lunch

Manage your inventory right to save on your bottom line

Posted by Elizabeth Kelly on Wed, Nov 21, 2018 @ 08:11 AM

Managing inventory in a pizzeria is no simple task. Inventory accounts for the second largest percentage of a restaurant’s costs, yet according to the State of Small Business Report, 39% of small business owners still manage inventory using pen, paper and spreadsheets. Some don’t even take the time to manage their inventory at all.

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Topics: restaurant inventory, inventory management, Inventory

SpeedDine: Simple Online Ordering for NYPD Pizza Hunter’s Creek

Posted by Elizabeth Kelly on Tue, Nov 13, 2018 @ 08:11 AM

In January 2018, Jeff Longo opened a second NYPD Pizza Orlando location in Hunter’s Creek. After years of not offering online ordering for his delivery and takeout customers, Longo decided that his new point of sale system would have to have that option.

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Topics: SpeedDine, online ordering, Online Ordering, drive online sales, mobile ordering, SpeedLine Customers, customer story, customer of the month, Customer Service

New SpeedLine Headquarters

Posted by Elizabeth Kelly on Mon, Nov 05, 2018 @ 11:11 AM

In the last month, there have been big changes at SpeedLine as we have completed the move to a new headquarters.

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Topics: SpeedLine News

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