Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Are you ready to up your Insta-game? The social media platform is known for its food pictures, and the craze has people taking...


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Tags: Restaurant Marketing, social media

 Gift cards outperform other marketing tools for most businesses. Unlike coupons or discounts, they are prepaid and don’t...


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Tags: Restaurant Marketing

When you deliver a pizza, is it profitable? If it’s not, you should be reevaluating your delivery zones and charges. Are you...


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Tags: LiveMaps, point of sale, restaurant delivery

Pizzeria margins are slim, so controlling costs is critical to staying profitable. After labor, inventory makes up the bulk of...


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Tags: Restaurant Management, SpeedLine Inventory

Good communication is important among employees in a restaurant, but most restaurants aren’t taking advantage of all of their...


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Tags: Restaurant Management, Whitepaper

The future is now—at least for pizza delivery. Over the last decade we’ve watched as the restaurant delivery industry has...


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Tags: restaurant delivery, Pizza Industry

It’s 2019, and reading the news isn’t synonymous with picking up the paper anymore. Your customers get their news through...


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Tags: Restaurant Marketing, social media

How much do you know about your delivery customers? Do you know what neighborhoods they live in and how far your typical...


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Tags: heat maps, LiveMaps, restaurant delivery

Recently, Pizza Marketplace released a new whitepaper about improving credit card security using technologies that allow...


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Tags: Pay@ the Door, Whitepaper, Restaurant Payment Security

As always, this year’s Pizza Expo was a grandiose affair with something for everyone in the pizza industry. Exhibitors from...


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Tags: Trade Shows

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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