Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Backing up the data in your restaurant POS is a critical part of regular system maintenance. Not backing up your data...


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Tags: pizza POS, point of sale, Point of Sale Maintenance

A lot goes into a technology decision, and no one likes to make a mistake. But sometimes the fear of making a wrong choice...


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Tags: pizza POS, point of sale, Restaurant Management

Do you receive orders from third-party sites like GrubHub or Doordash?

Restaurants today are accepting orders from a growing...


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Tags: Online Ordering, pizza POS, point of sale,

Nearly every operator we met at the 2016 International Pizza Expo was looking for ways to increase sales from web and mobile...


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Tags: Online Ordering, Pizza Industry, Trade Shows

Falling into the trap of adding more items to your menu for variety alone can be damaging to your bottom line. The trouble...


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Tags: point of sale, Restaurant Management

To build loyalty in an age when consumers are looking online for the next place to dine out, you have to be smart about both...


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Tags: customer loyalty, Restaurant Marketing

The Food and Drug Administration menu-labeling regulations for chain restaurants, originally slated to take effect late last...


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Tags: Restaurant Management

A pizza-specific POS system gives you the ability to design custom order entry screens for your menu, but one size does not...


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Tags: pizza POS, point of sale

Integrating credit card processing with your POS speeds service, simplifies bookkeeping, and saves time. But...


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Tags: point of sale, Restaurant Management

If the payment industry's October liability shift date has you considering hardware upgrades for EMV, this "From the Archives"...


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Tags: pizza POS, point of sale, Restaurant Management

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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