Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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According to the Statistic Brain stats site, employee theft accounts for more than $50 billion in lost sales to employers in...


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Tags: loss prevention, Restaurant Payment Security

Are you fully staffed for summer? It’s that time of year when students are thinking about how they can earn some money during...


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Tags: Restaurant Management

In the restaurant business, selling your service can be as important as selling your goods. Sure, you make great pizzas—but...


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Tags: Restaurant Marketing

As we get ready to head to Pizza Expo next week, we’ve been thinking about what a fantastic opportunity it is to check out new...


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Tags: pizza POS, point of sale, Restaurant Management,

The team at SpeedLine is gearing up for the “Largest Pizza Show in the World.” International Pizza Expo will take over the Las...


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Tags: Trade Shows

In the field: Milo Buckingham - Papa Murphy’s Canada

Restaurants typically rely on their point of sale vendor for...


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Tags: case study, point of sale, restaurant managment

Only two and a half weeks until one of the biggest pizza delivery days of the year: Halloween is just around the corner. On...


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Tags: Restaurant Management

How important are your best customers? According to Lindsay Kolowich of HubSpot, “it costs your business about 5-10X more to...


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Tags: customer loyalty, Restaurant Marketing

Is employee theft something you have experienced in your pizzeria or QSR? If you think it can’t happen to you, think again!...


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Tags: loss prevention

If you are not already using Snapchat to market your pizzeria or QSR location, you are missing out. With eight billion mobile...


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Tags: Restaurant Marketing, social media

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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