Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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Considering a franchise? Pizza is big business. First introduced in New York City in 1905, pizza has taken the US by storm. In...


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Tags: Restaurant Management

Do you know how your restaurant sales compare day to day? As a restaurant owner, you are always monitoring operations to...


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Tags: pizza POS, point of sale

Late deliveries, cold pizza, unhappy customers. One of the biggest pain points for many pizzerias today is delivery...


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Tags: LiveMaps, restaurant delivery

It’s not every day a customer brings you flowers.

The best moment at this year’s Pizza Expo had to be the special delivery of...


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Tags: case study

Founded in 1981 by Adrie Groeneweg in Hull, Iowa, Pizza Ranch is saddling up for the future, giving every guest a legendary...


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Tags: case study

It’s that time of year—a new year and a clean start in the restaurant. This is an opportunity to take stock of what you have...


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Tags: pizza POS, SpeedLine Inventory

The modern pizza that we know today is said to be traced back to baker and restaurant owner, Raffaele Esposito of Naples in...


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Tags: Pizza Industry

Since opening the first restaurant to serve pizza in Ann Arbor, Michigan, in 1948, Cottage Inn Pizza has grown to more than 55...


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Tags: case study

Pizza operators understand: cheese is a killer to your bottom line, and when portioning isn’t controlled on the make-line,...


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Tags: pizza POS, point of sale, portion control,

We encounter passwords in almost every area of our lives. Whether for online banking, education, social media, or at work,...


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Tags: loss prevention, Restaurant Payment Security

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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