Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.


Database marketing can be an effective way to boost sales for your restaurant. In fact, database marketing to your existing...

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Tags: point of sale, restaurant delivery, Restaurant Marketing

Are you looking for ways to continually improve operations in your restaurant?  Planning tools in your POS use estimated sales...

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Tags: portion control, SpeedLine Inventory

When deciding where to eat, today’s consumers have a lot of choices. At the International Pizza Expo in March, speaker Joel...

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Tags: Restaurant Marketing, Trade Shows

The SpeedLine team returned last week from the 31st International Pizza Expo: the largest pizza show in the world, and also...

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Tags: Trade Shows

As a restaurant operator, you no doubt watch food costs carefully. But do you pay the same attention to menu pricing? Pricing...

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Tags: Restaurant Management

Differentiating your restaurant from the sea of choices can be a key to building a loyal following.

Your brand is more than a...

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Tags: Restaurant Marketing

Winner of Canada’s Chef of the Year in 2008 and Canada’s Best Pizza in 2012, Two Guys and a Pizza Place owner, Cory Medd,...

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Tags: case study

Have you ever stopped to think about all the information that is stored on your POS system? Customer records, tickets,...

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Tags: point of sale, Point of Sale Maintenance

Restaurant margins are tight, and with food costs rising, it can be a daily battle to keep prices fair while maintaining a...

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Tags: point of sale, Restaurant Management

Want to know the actual cost to make each pizza and entrée, and calculate the food cost percentage for each item on your menu?...

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Tags: portion control, POS reports, SpeedLine Inventory

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


Download the Guide