For more than 80 percent of pizzerias, pizza and delivery go hand in hand. That means one of the challenges pizzeria owners and operators face on a daily basis is overseeing drivers and deliveries. Are you getting deliveries to customers on time? Is your POS technology coping?If not, is the problem kitchen efficiency, under-performing drivers, or bad ready time estimates?
If delivery is a big part of your business, it takes constant attention and a commitment to ongoing monitoring. A point of sale system designed for pizza and delivery drives efficiency—for a more profitable delivery service.
In this new POS technology guide, learn ways to use technology tools to improve delivery efficiency—with visual dispatch, mapping, driver management, and online ordering: integral ingredients in a more profitable delivery service for your restaurant.
Posted by Tricia Hoy| Author's website