On Point: the restaurant technology blog

How not to choose the wrong pizza POS: learn the critical point of sale requirements for pizza and delivery restaurants

Posted by Jennifer Wiebe on Fri, Jul 27, 2012 @ 08:07 AM

Pizza POS; right the first time

Pizza POS

Pizza point of sale is different. Restaurant operators are often surprised to learn that the popular pizza POS systems that they use in other quick service and dine-in restaurants just don’t translate to their pizza and delivery concept restaurants. Operational differences—from create-your-own pizzas and complex coupons to web and mobile ordering and delivery dispatch—add a complexity that most pizza POS software systems can’t handle.

For Rascal House Pizza owners Mike and Niko Frangos, a point of sale application that didn’t align with their business concept proved a costly choice. It became obvious right away that they would need to retrofit all of their restaurant locations with brand new software systems. In Pizza Point of Sale: Right the First Time, find out more about their experience and how to avoid this all too-common mistake. Learn about the critical POS capabilities for pizza and delivery restaurants.

Topics: Customer Service, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, pizza POS, point of sale, POS choice, restaurant, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant POS, SpeedLine Customers, SpeedLine POS, SpeedLine user

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