Top On Point Restaurant Technology Posts of 2018

By Elizabeth Kelly

All too soon another year has gone by. As is our tradition, we would like to take a look back on 2018 and the year’s top articles on the On Point: POS Technology Blog:


Top Posts 2018 - Pizza and Delivery Predictions

1. 2018 Pizza, Delivery, & Restaurant Technology Trends:

We made some predictions for 2018. Take some time to read over the article and see just how accurate we were.



Top 2018 Posts - New Office Front 5

2. New SpeedLine Headquarters

 SpeedLine made some big changes in 2018, including moving into our new Abbotsford office. 



Top 2018 Posts - NYPD Pizza Hunters Creek3. SpeedDine: Simple Online Ordering for NYPD Pizza Hunter’s Creek

 In January 2018, Jeff Longo opened a second NYPD Pizza Orlando location in Hunter’s Creek. After years of not offering online ordering for his delivery and takeout customers, Longo decided that his new point of sale system would have to have that option. 



Top 2018 Posts - Krazy Karl's Pizza, Wings and Beer4. A POS to Rely On: Krazy Karl’s Pizza

 In Fort Collins, Colorado, people are crazy for Krazy Karl’s. Since opening in 2010, the pizzeria has expanded to two locations within the city, serving university students and families alike.



Top 2018 Posts - Make/Ready/Discard5. Make/Ready/Discard: Managing Stock on Hand

Print make/ready/discard (MRD) slips from your POS system to label each prep item with the date it was made, when it is ready to be used, and when it needs to be discarded.



Top 2018 Posts - Increasing Pizzeria Profitability6. Increasing Pizzeria Profitability with Integrated Video & POS Data

Jeff Corrall with March Networks gave us some insight into integrated video and POS data earlier this year. 



Top 2018 Posts - Business Intelligence with Ctuit and Compeat7. Improve Your Bottom Line with Business Intelligence

 Jennifer Day with Ctuit shared her expertise in how to tap your point of sale for business intelligence.



Top 2018 Posts - BeerBoard and data driven draft beer sales8. Offer Draft Beer? Let Data Lead You to Success

JC Whipple with BeerBoard talked us through how to keep better tabs on tap beer inventory. 



Top 2018 Posts - Patio Season POS Prep9. Patio Season Point of Sale Prep

Your patio is an extension of your dining area during the summer months. If you offer full service, it’s important that your customers receive the same quality of service indoors and out. We walked you through some steps to get ready for patio season last spring. 



Top 2018 Posts - Pay@ the Door

10. Pay@ the Door: EMV Security and Cost Reductions for Restaurant Delivery

Last spring we introduced Pay@ the Door, a new product from SpeedLine that allows customers to accept payments upon delivery. 



Posted by Elizabeth Kelly

As the Marketing Specialist for SpeedLine Solutions Inc., Elizabeth is the Managing Editor for On Point: The Restaurant Technology Blog. Have an idea for an article? Send her a message!

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Tags: pizza POS, point of sale

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


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