All too soon another year has gone by. As is our tradition, we would like to take a look back on 2018 and the year’s top articles on the On Point: POS Technology Blog:
We made some predictions for 2018. Take some time to read over the article and see just how accurate we were.
SpeedLine made some big changes in 2018, including moving into our new Abbotsford office.
In January 2018, Jeff Longo opened a second NYPD Pizza Orlando location in Hunter’s Creek. After years of not offering online ordering for his delivery and takeout customers, Longo decided that his new point of sale system would have to have that option.
In Fort Collins, Colorado, people are crazy for Krazy Karl’s. Since opening in 2010, the pizzeria has expanded to two locations within the city, serving university students and families alike.
Print make/ready/discard (MRD) slips from your POS system to label each prep item with the date it was made, when it is ready to be used, and when it needs to be discarded.
Jeff Corrall with March Networks gave us some insight into integrated video and POS data earlier this year.
Jennifer Day with Ctuit shared her expertise in how to tap your point of sale for business intelligence.
JC Whipple with BeerBoard talked us through how to keep better tabs on tap beer inventory.
Your patio is an extension of your dining area during the summer months. If you offer full service, it’s important that your customers receive the same quality of service indoors and out. We walked you through some steps to get ready for patio season last spring.
Last spring we introduced Pay@ the Door, a new product from SpeedLine that allows customers to accept payments upon delivery.
Posted by Elizabeth Kelly
As the Marketing Specialist for SpeedLine Solutions Inc., Elizabeth is the Managing Editor for On Point: The Restaurant Technology Blog. Have an idea for an article? Send her a message!| Author's website