In a recent post, we spoke with Previti Pizza owner Kevin Wade about his experience using SpeedLine POS in his high-volume restaurant. Located in downtown Manhattan, many of his customers are businesses. He uses house accounts to manage their orders, and invoice them at the end of the month.
Looking for new ways to increase traffic in your restaurant during a slow lunch? From specials and promotions to social media marketing, there are key areas you can focus on that can help, without breaking the bank. Read on for 7 ways to increase business at lunch.
The weekday daypart from 11 a.m. to 2 p.m. provides an opportunity to attract business lunches, workers on lunch break, and lunchtime catering business. If you aren’t doing anything to encourage this type of business, you’re missing out on a significant profit opportunity. Try implementing any or all of these tactics to draw business diners.