On Point: the restaurant technology blog

Catering to Businesses and Organizations with House Accounts

Posted by Elizabeth Kelly on Wed, Nov 28, 2018 @ 08:11 AM

In a recent post, we spoke with Previti Pizza owner Kevin Wade about his experience using SpeedLine POS in his high-volume restaurant. Located in downtown Manhattan, many of his customers are businesses. He uses house accounts to manage their orders, and invoice them at the end of the month.

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Topics: house accounts, Catering, build business at lunch

Restaurant Management: 7 ways to Increase Lunch Sales

Posted by Tricia Hoy on Mon, Nov 17, 2014 @ 08:11 AM

Looking for new ways to increase traffic in your restaurant during a slow lunch?  From specials and promotions to social media marketing, there are key areas you can focus on that can help, without breaking the bank. Read on for 7 ways to increase business at lunch.

The weekday daypart from 11 a.m. to 2 p.m. provides an opportunity to attract business lunches, workers on lunch break, and lunchtime catering business. If you aren’t doing anything to encourage this type of business, you’re missing out on a significant profit opportunity. Try implementing any or all of these tactics to draw business diners.

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Topics: build business at lunch, couponing, Customer Service, How-to, Industry Experts, Insights and Best Practices, Restaurant Management, Restaurant Technology, social media marketing

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