Welcome to On Point by SpeedLine.

Keep up with the latest in pizzeria and payment technology.
Join us as we explore pizza and delivery news and best practices.

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In January 2018, Jeff Longo opened a second NYPD Pizza Orlando location in Hunter’s Creek. After years of not offering online...


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Tags: case study, Online Ordering, SpeedDine

Downtown Manhattan is always in a rush. New Yorkers are used to the fast-paced lifestyle, and they expect fast service. What...


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Tags: case study, customer loyalty, pizza POS,

In Fort Collins, Colorado, people are crazy for Krazy Karl’s. Since opening in 2010, the pizzeria has expanded to two...


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Tags: case study, pizza POS, point of sale,

Running multiple locations requires insight into many small local markets, as well as information to draw broader conclusions....


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Tags: case study, Third-Party Integrations

Supremo’s Pizzeria founders Don and Gayle Speicher set out with the goal of providing top notch customer satisfaction while...


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Tags: case study

In the field: Milo Buckingham - Papa Murphy’s Canada

Restaurants typically rely on their point of sale vendor for...


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Tags: case study, point of sale, restaurant managment

Do you know what sets your restaurant apart from the rest? With the multitude of choices customers have in what they eat and...


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Tags: case study

It’s not every day a customer brings you flowers.

The best moment at this year’s Pizza Expo had to be the special delivery of...


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Tags: case study

Founded in 1981 by Adrie Groeneweg in Hull, Iowa, Pizza Ranch is saddling up for the future, giving every guest a legendary...


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Tags: case study

Since opening the first restaurant to serve pizza in Ann Arbor, Michigan, in 1948, Cottage Inn Pizza has grown to more than 55...


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Tags: case study

Get it right the first time.

There’s a reason pizza and delivery chains are driving the biggest changes in restaurant technology. Pizza and delivery concept restaurants are different from other restaurants, and they have complex needs at the point of sale. In this guide, gain the knowledge you need to choose the right technology fit for your restaurant.


 

Download the Guide

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