On Point: the restaurant technology blog

Restaurant Operations: 4 C’s for Buffet Planning in the POS

Posted by Lisa Siddons on Mon, Dec 07, 2015 @ 07:12 AM

Buffets attract families and hungry lunchtime crowds, and can set you up to cater large parties, business meetings, and family gatherings. But managing a buffet profitably takes good information.

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Topics: buffet, buffet planning, consumption, customer loyalty, Customer Service, Dine In, Enterprise, How-to, Industry Experts, Insights and Best Practices, Inventory, inventory management, POS, Restaurant Management, restaurant managment, restaurant operations, Restaurant Technology, Services, SpeedLine POS, Uncategorized

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