On Point: the restaurant technology blog

SpeedDine: Simple Online Ordering for NYPD Pizza Hunter’s Creek

Posted by Elizabeth Kelly on Tue, Nov 13, 2018 @ 08:11 AM

In January 2018, Jeff Longo opened a second NYPD Pizza Orlando location in Hunter’s Creek. After years of not offering online ordering for his delivery and takeout customers, Longo decided that his new point of sale system would have to have that option.

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Topics: SpeedDine, online ordering, Online Ordering, drive online sales, mobile ordering, SpeedLine Customers, customer story, customer of the month, Customer Service

Fast and Friendly Service is the Key to High Volume at Previti Pizza

Posted by Elizabeth Kelly on Thu, Sep 06, 2018 @ 08:09 AM

Downtown Manhattan is always in a rush. New Yorkers are used to the fast-paced lifestyle, and they expect fast service. What they don’t expect is fast, friendly service, which is exactly what they get at Previti Pizza’s Manhattan location.

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Topics: customer story, SpeedLine user, SpeedLine user of the month, SpeedLine Customers, SpeedLine users, customer of the month, Customer Service

A POS to Rely On: Krazy Karl’s Pizza

Posted by Elizabeth Kelly on Wed, Aug 22, 2018 @ 07:08 AM

In Fort Collins, Colorado, people are crazy for Krazy Karl’s. Since opening in 2010, the pizzeria has expanded to two locations within the city, serving university students and families alike.

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Topics: SpeedLine Customers, customer story, customer of the month, technology in the restaurant, Restaurant Technology, SpeedLine users, SpeedLine user of the month, SpeedLine user, SpeedLine POS

Customer of the Month - Dagwoods Pizza

Posted by Tricia Hoy on Thu, Mar 31, 2016 @ 08:03 AM

It’s not every day a customer brings you flowers.

The best moment at this year’s Pizza Expo had to be the special delivery of a bright and beautiful bouquet of flowers, accompanied by a thank you letter and this great photo of the high-energy team at Dagwoods.

We couldn’t resist honoring them right back as our Customer of the Month.

More than your average pizza joint, Dagwoods of Santa Monica has delighted local crowd with great pizza, pastas, and more for generations. Owner Edward Han started working at Dagwoods 15 years ago, and has since taken over from his parents, who have retired from the day to day. Their retirement offered new challenges for Han. He has grown the business through hard work,  perfecting the traditional Dagwoods recipes to deliver the best pizza in the area.

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Topics: customer of the month, Customer Service, International Pizza Expo, Listening to your Customers, pizza POS, point of sale, POS choice, Restaurant Management, restaurant management, restaurant POS, Restaurant Technology, restaurant technology, SpeedLine Customers, Tradeshows, Uncategorized

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