On Point: the restaurant technology blog

Restaurant Pro Tips: Cutting Labor Costs

Posted by Tricia Hoy on Thu, Oct 23, 2014 @ 07:10 AM

Employee costs are a significant portion of any business’ expenses. Your staff are the front line to great customer service, and improper scheduling—whether over or under—can cut into your profit for a shift. So what can you do to control your labor costs while keeping profits up?

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Topics: cutting labor costs, How-to, Industry Experts, Insights and Best Practices, restaurant labor, Restaurant Management

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