On Point: the restaurant technology blog

Improve Your Bottom Line with Business Intelligence

Posted by Jennifer Day on Wed, Jun 27, 2018 @ 08:06 AM

Savvy restauranteurs realize the untapped wealth of information held captive in our POS systems.  Spreadsheets are one of the most widely used tools to organize all that restaurant data.  However, maintaining spreadsheets with inventory tabs, costing tabs, labor tabs, daily sales tabs, etc. can become more of a full-time job in organizing numbers than in using the data to make informed decisions.

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Topics: EventStream integrations, technology in the restaurant, restaurant technology, restaurant operations, labor management, insight

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