On Point: the restaurant technology blog

From the Archives: Restaurant Operations: 3 Ways to Go Green while Saving Green

Posted by Lisa Siddons on Mon, Jul 18, 2016 @ 07:07 AM

"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.

Today we look at a few simple strategies for green restaurant operations—and how they can pay off:

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Topics: delivery, Delivery, delivery fees, delivery zones, food cost, food costs, go green, How-to, Insights and Best Practices, pizza POS, point of sale, Restaurant Management, restaurant management, SpeedLine Customers, SpeedLine users

From the Archives: 3 Ways to Go Green while Saving Green

Posted by Lisa Siddons on Thu, May 26, 2016 @ 07:05 AM

"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.

Read More

Topics: conserve power, Delivery, delivery fees, delivery zones, go green, How-to, Insights and Best Practices, mapping, pizza POS, point of sale, recycle, Restaurant Management, restaurant management, SpeedLine POS, Uncategorized

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