"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.
Today we look at a few simple strategies for green restaurant operations—and how they can pay off:
Topics: delivery, Delivery, delivery fees, delivery zones, food cost, food costs, go green, How-to, Insights and Best Practices, pizza POS, point of sale, Restaurant Management, restaurant management, SpeedLine Customers, SpeedLine users
"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.
Topics: conserve power, Delivery, delivery fees, delivery zones, go green, How-to, Insights and Best Practices, mapping, pizza POS, point of sale, recycle, Restaurant Management, restaurant management, SpeedLine POS, Uncategorized
