On Point: the restaurant technology blog

Restaurant Operations: 3 Ways to Go Green while Saving Green

Posted by Lisa Siddons on Fri, Jun 12, 2015 @ 12:06 PM

"Going green" always seems to be in the news, but is it a viable option for your restaurant business? Many operators find it not only makes for good press and creates goodwill with environmentally-conscious customers, but it also saves them money.

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Topics: environmental, green, Industry Experts, Restaurant Management, restaurant management, savings

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