On Point: the restaurant technology blog

Catering to Businesses and Organizations with House Accounts

Posted by Elizabeth Kelly on Wed, Nov 28, 2018 @ 08:11 AM

In a recent post, we spoke with Previti Pizza owner Kevin Wade about his experience using SpeedLine POS in his high-volume restaurant. Located in downtown Manhattan, many of his customers are businesses. He uses house accounts to manage their orders, and invoice them at the end of the month.

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Topics: house accounts, Catering, build business at lunch

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