Is your quick service restaurant meeting the growing technology demands of your guests? Here are several ways you can use and enhance your point of sale system. Maximize operational efficiency in your QSR or fast casual restaurant:
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How it Works
A typical kitchen display setup includes one or more LCD displays, a digital controller and bump bar, and software to control it all (such as SpeedLine partner, ConnectSmart Kitchens from QSR Automations). Once an order is entered in the POS terminal, menu items to make for each ticket are routed automatically to the kitchen display screens at the specified prep stations or make line, in priority sequence. Once an item is completed, a bump clears it from the screen. Kitchen automation software also sets up you to customize the display attributes of every item and order. Highlight an item and order details with user-defined colors, fonts, and font formatting.
Topics: csk, Customer Service, How-to, Industry Experts, Insights and Best Practices, kitchen display, pizza POS, point of sale, Restaurant Management, restaurant management, restaurant POS, restaurant technology, SpeedLine Customers, SpeedLine user, Uncategorized