On Point: the restaurant technology blog

From the Archives: The Proof is in the Numbers: Managing Restaurant Profits with POS Technology

Posted by Jennifer Wiebe on Thu, May 28, 2015 @ 17:05 PM

Knowing your numbers gives you new insight to make the changes in your restaurant business that can drive profit and growth. 

Do you know what’s happening in every area of your restaurant business? Knowledge is power, and the statistical data in your POS can provide you with new growth potential. 

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Topics: food cost, How-to, Industry Experts, Insights and Best Practices, Inventory, labor, loss prevention, performance, portion control, Restaurant Management, restaurant management, restaurant POS

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