On Point: the restaurant technology blog

3 Ways to Cut Labor Costs Using the POS: Restaurant Management

Posted by Tricia Hoy on Mon, Jul 11, 2016 @ 13:07 PM

One of a restaurant’s biggest expenses is labor, and it’s no wonder why. Food preparation, cleaning, cooking, order entry, and serving—so many regular tasks in a restaurant need staff attention to keep you operational. But over scheduling can lead to idle staff and increased costs. Here are just a few ways to use your point of sale system to ensure you have the right number of staff on during a shift.

To keep your restaurant labor costs in check:

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Topics: employee management, Enterprise, How-to, Industry Experts, labor costs, pizza POS, Restaurant Management, restaurant POS security, restaurant technology, SpeedLine Customers, SpeedLine POS

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