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According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each...


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Tags: Loss Prevention, Payment Security, Portion Control,

Controlling food costs is an ongoing challenge for every pizza and delivery restaurant operator. From food waste, to theft, to...


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Tags: Loss Prevention, Pizza POS, Portion Control,

Managing inventory in a pizzeria is no simple task. Inventory accounts for the second largest percentage of a restaurant’s costs,...


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Tags: Loss Prevention, Pizza POS, Portion Control,

Owning and operating a pizzeria is no easy task. You work long hours, face stiff competition from other restaurants, and are...


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Tags: Loss Prevention, Payment Security, POS,

What steps are you taking today to ensure lean, profitable operations in the restaurant? Managing the flow of cash through the...


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Tags: Loss Prevention, Restaurant Management

Is employee theft something you have experienced in your pizzeria or QSR? If you think it can’t happen to you, think again!...


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Tags: Loss Prevention

We encounter passwords in almost every area of our lives. Whether for online banking, education, social media, or at work,...


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Tags: Loss Prevention, Payment Security

From forecasting and scheduling to menu management and inventory, a restaurant manager’s job is never done. But the technology at...


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Tags: Loss Prevention, Portion Control, Restaurant Management,

From time to time, we like to take a look back. One the top reads at On Point is a post that explains how to reduce employee...


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Tags: Loss Prevention, Restaurant Management, Restaurant Security and PCI

Waste and theft come directly off your bottom line, and both are hard to manage without the proper tools in place. The right...


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Tags: Loss Prevention, Pizza POS, Portion Control,

Employee theft is far too common, and often difficult to detect. In fact, with employee theft racking up $15.5 billion per year...


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Tags: Loss Prevention, Payment Security, Restaurant Management

Restaurant security and loss prevention become increasingly challenging as you add new locations and spread the oversight of...


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Tags: Loss Prevention, POS, Restaurant Management

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