On Point: the restaurant technology blog

What to Consider When Designing Value Meals

Posted by Elizabeth Kelly on Mon, Aug 13, 2018 @ 09:08 AM

 “Would you like to make it a combo?” is a phrase quick service restaurants have drilled into the heads of every customer for generations. Encouraging customers to upsize their meal to include a side and a drink is a popular method of increasing check sizes. It works because customers perceive a deal, and ordering is made simple.

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Topics: combo deal, menu, menu design, menu strategy, upselling, value meal

Custom Pizza POS Menu Screens: Designing with a Blank Canvas

Posted by Jennifer Wiebe on Thu, Oct 08, 2015 @ 07:10 AM

A pizza-specific POS system gives you the ability to design custom order entry screens for your menu, but one size does not fit all pizza menus. In fact, a typical pizza menu with multiple sizes, crusts, sauces, and toppings allows your customers to create literally millions of variations. Software designed specifically for pizza point of sale can handle this level of complexity, and even streamline operations with ordering screens tailored to fit your menu.

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Topics: Enterprise, How-to, Insights and Best Practices, Listening to your Customers, menu, menu design, menu screen, pizza POS, point of sale, Restaurant Management, restaurant management, restaurant POS, Restaurant POS Case Studies, restaurant technology, SpeedLine Customers, SpeedLine POS, SpeedLine user, SpeedLine users, Uncategorized

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