On Point: the restaurant technology blog

From the Archives: Portioning for Healthier Menu Options

Posted by Tricia Hoy on Thu, Nov 27, 2014 @ 10:11 AM

Smart operators know that healthy eating is driving restaurant selection today. And with new nutrition labelling requirements coming soon, more consumers are actively looking for healthier menu options.

In another from the archives post, we look at portioning and how restaurant operators can use their POS to ride the health eating trend profitably, by promoting new, healthy menu items and controlling usage and food cost.

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Topics: How-to, Industry Experts, Insights and Best Practices, portioning, Restaurant Management

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