On Point: the restaurant technology blog

Restaurant Management: The Big 4 Reports and Alerts to Watch

Posted by Jennifer Wiebe on Wed, Dec 14, 2016 @ 07:12 AM

Let’s face it. It can be hard to keep your finger on the pulse of your pizzeria every hour of every day. But your point of sale system can track events for you, so management can keep an eye on the big picture.

 

Are you using all four of these key POS tools to help reduce theft and drive efficiency?

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Topics: employee management, How-to, Industry Experts, Insights and Best Practices, labor management, loss prevention, pizza POS, point of sale, POS reports, Restaurant Management, restaurant management, SpeedLine Customers, SpeedLine POS, SpeedLine user, time clock abuse, Uncategorized

5 POS Reports You can Use to Increase Pizzeria Sales and Profit

Posted by Tricia Hoy on Thu, Apr 07, 2016 @ 17:04 PM

Do you know how your restaurant sales compare day to day? As a restaurant owner, you are always monitoring operations to decrease expenses and increase profit. Beyond order entry, your point of sale system provides detailed reporting of inventory, sales, marketing, and labor performance—which all have a direct impact on profit.

By reviewing POS reports, you can get the financial facts and make informed decisions to streamline operations and increase profit.  Pedro Galetti of Mozzarella de Bufala describes the impact in his pizzerias: “With SpeedLine, I can generate reports, I can do my schedules in store manager, I can control—really control—the stores,” says Galetti.

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Topics: Customer Service, Database Marketing, Enterprise, food costs, How-to, Insights and Best Practices, Inventory, menu pricing, pizza POS, point of sale, POS reports, Restaurant Management, restaurant management, Restaurant Technology, SpeedLine Customers, SpeedLine POS, SpeedLine user, Uncategorized

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