On Point: the restaurant technology blog

Restaurant Marketing: Grow Your Customer Base with Co-Promotions

Posted by Elizabeth Kelly on Thu, May 31, 2018 @ 09:05 AM

How well do you know your neighbors—and neighboring businesses? Restaurants are intrinsically a local business. Whether you run a franchise of a multinational brand, or a small start-up, the majority of your customers live in your local community.

Working with neighboring businesses for co- and cross-promotions is an excellent way to grow your customer base. We’ve put together a few ideas for you to put co-promotion to work for your business:

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Topics: restaurant marketing, social media marketing, restaurant promotions, restaurant branding, promotional offer

So… what was the ROI on your last promotional offer?

Posted by Tara Eriksen on Mon, Dec 21, 2015 @ 07:12 AM

Already today, I’ve received 12 different email offers from various restaurants and retailers trying to entice me to spend money with them. I also received a stack of catalogs and physical coupons in the mail. Total coupon count for this very regular weekday? 17 (so far).

How many of those coupons will I use? Exactly zero.

As marketing becomes increasingly aggressive, and people are inundated with offers, relevance becomes exceedingly important. To keep your campaigns relevant, you need to be able to rely on your data to measure impact.

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Topics: coupon, customer data, customer loyalty, Customer Service, Enterprise, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, Paytronix, pizza POS, point of sale, POS choice, promotional offer, Restaurant Management, restaurant marketing, Restaurant Technology, ROI, SpeedLine Customers, SpeedLine POS, SpeedLine user

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