On Point: the restaurant technology blog

Restaurant Trends: Ingredient Transparency—What’s in That?

Posted by Tricia Hoy on Thu, Aug 21, 2014 @ 09:08 AM

A 2013 study by GlobeSpan, BBMG, and SustainAbility, found that nearly 86% of global customers rank ingredient transparency as “very important” or “important.” Consumers want to know what’s in their food, and as we move into 2015, this trend will see even more mainstream attention. Many people are consciously eating healthier, and restaurant operators are adjusting menu offerings to accommodate them.

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Topics: How-to, Industry Experts, menu transparency, restaurant apps, Restaurant Management, Restaurant Technology

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