On Point: the restaurant technology blog

Restaurant Management: 6 Tips to Reducing Employee Turnover

Posted by Tricia Hoy on Mon, Aug 18, 2014 @ 08:08 AM

High employee turnover is prevalent in the restaurant industry: the National Restaurant Association (NRA) estimates that the average turnover rate is 75%. The associated expense is often accepted as the cost of doing business—but a long term strategy for reducing it can have a major impact on a restaurant’s financial performance.

When you factor in the cost of recruiting, hiring, training, and shoring up employee morale, you may be surprised at the cost of high turnover. So what can you do to reduce it?

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Topics: employee turnover, Industry Experts, Insights and Best Practices, restaurant employee management, Restaurant Management, reward employees

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