On Point: the restaurant technology blog

Improving Results: A Restaurant Manager’s Cheat Sheet

Posted by Tricia Hoy on Thu, Dec 04, 2014 @ 10:12 AM

From forecasting and scheduling to menu management and inventory, a restaurant manager’s job is never done. But the technology at the counter can help make it easier. Today, we’ve compiled a list of key things to watch to ensure an efficient and profitable day.

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Topics: employee theft, How-to, Industry Experts, Insights and Best Practices, Inventory, Restaurant Management, restaurant management, restaurant managers, Restaurant Technology, restaurant technology, Security

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