On Point: the restaurant technology blog

Food Safety: How Your POS Can Help

Posted by Elizabeth Kelly on Wed, Feb 27, 2019 @ 08:02 AM

No one likes a dirty restaurant. Good cleaning and food safety practices are what keep your customers safe. Your POS can help you follow safety regulations and best practices. Here are a few ways you can use your point of sale to prevent food-borne illnesses in your restaurant:

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Topics: food safety, restaurant managment, Restaurant Technology

Restaurant Operations: 4 C’s for Buffet Planning in the POS

Posted by Lisa Siddons on Mon, Dec 07, 2015 @ 07:12 AM

Buffets attract families and hungry lunchtime crowds, and can set you up to cater large parties, business meetings, and family gatherings. But managing a buffet profitably takes good information.

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Topics: buffet, buffet planning, consumption, customer loyalty, Customer Service, Dine In, Enterprise, How-to, Industry Experts, Insights and Best Practices, Inventory, inventory management, POS, Restaurant Management, restaurant managment, restaurant operations, Restaurant Technology, Services, SpeedLine POS, Uncategorized

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