Contests are easy to implement and track using your POS system. Try designing contests that drive sales, encourage creativity in the kitchen, or reward staff for cutting costs. An employee contest can be a great way to increase sales of high margin items such as breadsticks, wings, desserts, and beverages.
Topics: Customer Service, employee management, How-to, Insights and Best Practices, pizza POS, point of sale, restaurant, Restaurant Management, restaurant management, Restaurant POS Case Studies, sales mix, SpeedLine Customers, SpeedLine POS, SpeedLine user, Uncategorized
For many operators, the margin pressure has been too much. The survivors have compensated by tightening their belts and raising prices.
Clearly, a strategy for increasing menu pricing while maintaining demand is critical for any restaurant company interested in improving results in this market.
With the SpeedLine Sales Mix, you can test drive price changes or inventory settings without affecting your current menu setup. Easily compare food cost with selling price, or project the impact of a price change or cost increase on a typical day’s gross sales.