On Point: the restaurant technology blog

Social Responsibility: Important to your Customers

Posted by Tricia Hoy on Tue, Jun 10, 2014 @ 13:06 PM

In a recent Technomic study, 63% of consumers surveyed said they were more likely to visit a food service operation they viewed as being socially conscious. So what does that mean, really? And what can you do to be socially responsible in your community?

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Topics: How-to, Industry Experts, Insights and Best Practices, social responsibility for restaurants, source local

Pizza POS Essentials: Prep Planning to Reduce Waste and Operational Efficiency

Posted by Tricia Hoy on Fri, Mar 15, 2013 @ 14:03 PM

 

The two largest expenses any restaurant incurs are labor and inventory. The right POS system should add a new level of control in both areas. Today, we look at how prep planning based on sales forecast and history can help you control food cost and minimize waste.

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Topics: food cost, food costs, How-to, Industry Experts, Insights and Best Practices, pizza POS, point of sale, POS choice, Restaurant Management, restaurant management, social responsibility for restaurants, SpeedLine Customers, SpeedLine POS, SpeedLine user

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