On Point: the restaurant technology blog

How to Convert Online Visitors Into In-Store Customers

Posted by Marvin Doerfler on Thu, Feb 18, 2016 @ 07:02 AM

A restaurant is nothing without paying customers. No matter how delicious your dishes, or how attractive the menu that lists them, you won't stay open unless you give strangers a reason to walk inside and place an order. Marketing is the best way to do that, and in the fast-paced, tech-savvy restaurant industry, digital marketing is mandatory. However, it's important to make sure your online efforts actually translate into offline business.

The following tips and tricks are effective ways to harness the true potential of your restaurant's online presence. Discuss them with your staff, integrate them into your marketing strategies, and see how many tables you can fill with a little extra online effort.

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Topics: customer loyalty, Customer Service, Dine In, employee management, Enterprise, food cost, How-to, Industry Experts, Insights and Best Practices, Listening to your Customers, menu management, menu pricing, pizza POS, point of sale, Restaurant Management, restaurant management, Restaurant Marketing, restaurant marketing, restaurant technology, SpeedLine Customers, The Menu Shoppe, Uncategorized

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