On Point: the restaurant technology blog

Hard work and a Father’s Advice: Uncle Rico’s Pizza in Niskayuna NY

Posted by Tricia Hoy on Fri, Nov 21, 2014 @ 07:11 AM

Errico Magnoli has been around the restaurant industry for a long time.  As a young boy, he would work at a relative’s restaurant on summer breaks, and at the tender age of 12, he learned to make his first pizza.

His late father, very much aware of the hard work Rico (as his family and friends call him) was doing for someone else, encouraged him to open his own place, and in 2014 Rico made that wish come true when he opened the doors to Uncle Rico’s Pizza.

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Topics: customer story, Restaurant POS Case Studies, SpeedLine POS News, SpeedLine user, Uncle Rico's

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