Leverage your POS sales history to drive revenue, control costs & increase profit.
Successful chains build their schedules and prep plans based on forecasts—for greater control over costs and profit. At Four Star Pizza, CEO Marico Thomas and his operations staff apply SpeedLine sales forecasting and planning tools to give their restaurants “the edge that chains have.”
Thomas adds: “The intelligence it brings to your business is key.”
In this Restaurant Operations Series article:
- An infographic view of a week's sales forecast shows you how to apply the detail in your POS sales forecast to achieve cost targets.
- Luigi's Pizza owner, Chris Jordan, explains how he and his restaurant managers apply sales forecasting to prep and labor planning in two Branson, Missouri pizzerias with highly variable seasonal sales.
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Learn to apply your POS sales forecast to plan for profit: