There's a reason pizza and delivery chains are driving the biggest changes in restaurant technology today.
Pizza and delivery are different—and a lot more complex at the point of sale:
At Rascal House Pizza, the unexpected fallout from a POS system that wasn't designed for pizza ultimately required a total POS retrofit for their stores. Find out what they learned—and how you can use that knowledge to choose the right fit the first time for your pizza or delivery concept.
In this guide, see:
- Why most POS systems can’t handle your menu
- How your concept and operational practices determine your POS needs
- How the right POS will drive delivery efficiency
- How correcting a poor choice can turn things around