SpeedLine Pizza & Delivery POS – Increase Sales and Profit
Looking for a restaurant point of sale system purpose-built to streamline operations for your pizzeria or delivery concept?
- Chicago Franchise Systems tapped into SpeedLine portion control and inventory tracking capabilities in their Nancy's Pizza concept. The result?
"Food cost is down 5% chain-wide. That's BIG."
- At Stuft Pizza in California, SpeedLine systemized upselling, scripting upselling prompts into the SpeedLine order screens to drive add-on sales.
"Sales up 20% in two months."
- In award-winning pizza chef Diana Cline's Winnipeg pizzeria, SpeedLine point of sale streamlines marketing and operations.
"We’ve tripled our sales... and lowered our food cost, while collecting an extra $40K in delivery fees."
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"We work less hours, with less stress, and have more time.”
— Diana Cline, Diana's Cucina & Lounge
"SpeedLine worked flawlessly as usual, 9 stations, 440 orders, 1600 pizzas and sides. And with LiveMaps, we had 2 new drivers deliver the whole night without any management intervention.”
— Pizza Pirates