Control costs, improve security, and increase revenue with SpeedLine pizza & delivery POS.
To book a demo, call 1-888-400-9185
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Chicago Franchise Systems tapped into SpeedLine portion control and inventory tracking capabilities in their Nancy's Pizza concept. The result?
"Food cost is down 5% chain-wide. That's BIG."
– Dave Howey, CEO, Chicago Franchise Systems
At Stuft Pizza in California, SpeedLine systemized upselling, scripting upselling prompts into the SpeedLine order screens to drive add-on sales.
"Sales up 20% in two months."
– Jose Raposo, Franchisee, Stuft Pizza
At Diana Cline's award-winning Winnipeg pizzeria, SpeedLine point of sale streamlines marketing and operations.
"We’ve tripled our sales, eliminated pricing errors, reduced makeline mistakes and lowered our food cost, while collecting an extra $40K in delivery fees since our installation. We work less hours, with less stress, and have more time.”
– Diana Cline, Owner, Diana's Cucina & Lounge
Take the time to see how a POS upgrade could benefit you. Book a demo now. >>