On Point: the restaurant technology blog

Point of Sale Accessories: Customer Displays

Posted by Elizabeth Kelly on Thu, Jan 31, 2019 @ 08:01 AM

Improve your customer service at the point of sale by adopting customer facing displays. It’s become commonplace in many restaurants and retail stores to have customer displays listing order items as they are rung in. As each item is entered into the point of sale, that same item is listed on the employee monitor and the customer display.

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Topics: customer display, POS choice

Must-Have POS Features for your Pizzeria

Posted by Elizabeth Kelly on Thu, Jan 24, 2019 @ 09:01 AM

Finding the right technology for your pizzeria is no easy task, especially one as crucial as the right point of sale. A POS is a big investment that impacts how your business operates. Here are a few of the must-have features to look out for:

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Topics: point of sale technology, point of sale, pizza delivery, pizza POS

Upselling at the Point of Sale

Posted by Lisa Siddons on Wed, Jan 16, 2019 @ 08:01 AM

Do you use upselling or suggestive selling in your business? Only sometimes? Does it depend on who takes the order? Your POS can help you develop a more systematic upselling approach to increase average ticket totals.Say you average 30 orders a day, and on-screen upselling prompts increase the average ticket total by even $1. That's $30 more per day, or over $10,000 per year! Clearly upselling customers can pay off.

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Topics: upselling, point of sale technology

2019’s Best Sites for Pizzeria Management & Best Practices

Posted by Elizabeth Kelly on Wed, Jan 02, 2019 @ 09:01 AM

As many of us are setting our goals and resolutions for 2019, we thought it would be a good idea to share some online resources for the pizza industry. Here are our favorite online resources for pizzerias:

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Topics: resources, restaurant management, Restaurant Technology

2019 Delivery & Pizzeria Technology Trends

Posted by Elizabeth Kelly on Thu, Dec 27, 2018 @ 08:12 AM

As 2018 comes to a close, it’s time to start looking towards 2019. 2018 was a big year in pizza delivery, with car manufacturers pairing with pizza companies to develop self driving cars, and robots making pizza. What new innovations await us in 2019?

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Topics: restaurant technology trends, restaurant technology, technology in the restaurant

Top On Point Restaurant Technology Posts of 2018

Posted by Elizabeth Kelly on Wed, Dec 19, 2018 @ 08:12 AM

All too soon another year has gone by. As is our tradition, we would like to take a look back on 2018 and the year’s top articles on the On Point: POS Technology Blog:

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Topics: top 10 posts

[New Whitepaper] Beyond the Point of Sale: Improving Operations Through Integration

Posted by Elizabeth Kelly on Wed, Dec 12, 2018 @ 08:12 AM

This week, Pizza Marketplace released a new whitepaper on point of sale systems. Your restaurant’s point of sale system is the heart of your technology strategy, and Beyond the Point of Sale: Improving Operations Through Integration walks pizzeria owners through the operational systems that connect in to the point of sale.

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Topics: Guide, point of sale technology, restaurant technology, Restaurant Technology

Pay@ the Door: Now Available on Android

Posted by Elizabeth Kelly on Wed, Dec 05, 2018 @ 08:12 AM

In March, we released Pay@ the Door, which permits SpeedLine users to accept card-present EMV chip payments upon delivery. At the time of release, Pay@ the Door could only be used on an iOS device paired with a Bluetooth EMV PIN pad. Now, Pay@ the Door is also available for Android devices.

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Topics: Pay@ the Door, technology in the restaurant, restaurant technology, restaurant technology trends, Restaurant Technology, restaurant delivery operations, restaurant delivery, pizza delivery, Delivery, delivery

Catering to Businesses and Organizations with House Accounts

Posted by Elizabeth Kelly on Wed, Nov 28, 2018 @ 08:11 AM

In a recent post, we spoke with Previti Pizza owner Kevin Wade about his experience using SpeedLine POS in his high-volume restaurant. Located in downtown Manhattan, many of his customers are businesses. He uses house accounts to manage their orders, and invoice them at the end of the month.

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Topics: house accounts, Catering, build business at lunch

Manage your inventory right to save on your bottom line

Posted by Elizabeth Kelly on Wed, Nov 21, 2018 @ 08:11 AM

Managing inventory in a pizzeria is no simple task. Inventory accounts for the second largest percentage of a restaurant’s costs, yet according to the State of Small Business Report, 39% of small business owners still manage inventory using pen, paper and spreadsheets. Some don’t even take the time to manage their inventory at all.

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Topics: restaurant inventory, inventory management, Inventory

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